Butter must be refrigerated. Temperatures below 10 degrees Celsius will last for 7-10 days or freezer. Will extend the life up to 6 months.
* Use it as a spread on the bread that will turn any bread into savory and delectable garlic bread
* Try making it into a pasta sauce, adding a touch of lemon juice and zest to make a deliciously refreshing pasta dish
* Combine with any vegetables like broccoli or pan baked asparagus