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ALB-GOLD Lentil Chestnut pasta
FIT ‘n’ FREE Gluten Free High Protein
Ingredients: Yellow lentil 75%, Chestnut 25%
Chestnuts remain a good source of antioxidants, even after cooking. They’re rich in gallic acid and ellagic acid—two antioxidants that increase in concentration when cooked. Antioxidants and minerals like magnesium and potassium help reduce your risk of cardiovascular issues, such as heart disease or stroke.
Cooking time 6 minutes