Recipe:

2 Tbsp Vegan Parmesan

1 Tbsp Mavella Superfoods Veggie Boost

1 Gluten-free spaghetti packet

Instructions:

1. Cook pasta and peas to package directions.
2. Meanwhile, heat a pan and drizzle a tablespoon of olive oil and add the chopped garlic for a couple of seconds. Add half the lemon juice and the zest.
3. Drain the pasta and add it to the pan to make the flavours come together, add the remaining lemon juice, zest, vegan parmesan and Mavella Superfoods Veggie Boost.
4. Serve the pasta and over it, draw 3 circles with the peas (to make the face and the eyes) you can use cookie cutters as guides. Complete the frog with sliced cucumbers, red pepper and olives.