251.00 ฿ In Stock
America's Best baking flour. Premium organic baking flour stone ground from America's highest quality dark red wheat. Used to make bread, brownies, muffins, cookies, pancakes, rolls, buns, bagels, pizza, crusts.

309.00 ฿ In Stock
This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.

179.00 ฿ Out of stock
Add some healthy and delicious Whole Grain Oat Flour to your baking recipe or as a thickener or breading. Oat flour can replace up to 20% of the flour in your recipe. Using Oat Flour in your favorite pancake, pie crust, muffin, biscuit or bread recipe adds...

229.00 ฿ In Stock
Our Organic 7 Grain Pancake and Waffle Mix is full of wholesome goodness and irresistible flavor because we use only the finest ingredients—a wonderful array of organic whole grain flours ground from wheat, rye, spelt, corn, oat, Kamut® grain, quinoa, brown...

212.00 ฿ In Stock
 Spelt has a unique nutty flavor and, because of its high water solubility, its vital nutrients are quickly absorbed into the body. Spelt is unusual because it can be more easily digested than other forms of wheat, and some people with wheat intolerances...

245.00 ฿ In Stock
 Add flaxseed meal to bread, pancakes, muffins, bars, cookies and other recipes for extra nutrition and a nutty flavor. Replace oil or shortening in a recipe with ground flaxseed. Substitute flaxseed at a 3:1 ratio for best results. Use flaxseed meal as an...

251.00 ฿ In Stock
Organic Whole Wheat Flour is 100% stone ground from certified organic, U.S.—grown hard red.  The bran, germ and endosperm of the wheat kernel are all included. This flour has a high protein content which makes it a terrific choice for all manner of hearty...

251.00 ฿ In Stock
 Organic All-Purpose Flour is unbleached, unbromated white flour milled from certified organic, U.S.—grown wheat. It is not enriched with any additives. This versatile flour is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie...

175.00 ฿ In Stock
Masa, the Spanish word for “dough,” is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in limewater, which is ground into masa. Masa harina (“dough flour”) is flour made from...
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